Appetizers
Salads
Traditional Dishes
Greek Dishes
Pasta & Rissoto
Fish & Seafood
Chicken
Pork
Beef
Appetizers
Appetizers
Cold Appetizers Mix
(aubergine salad, fish roe salad, tzatziki,
tomato, cucumber, feta cheese, egg)
Warm Appetizers Mix
(spinach pies, cheese pies, stuffed peppers, stuffed
vine leaves, aubergine stuffed with feta cheese)
Grilled “Talagani”
with pomegranate balsamic
Salads
Salads
Cretan salad
(lettuce, cabbage, tomato, cucumber, boiled
zucchini, potato, egg, cretan greens, (roka
or stamnagkathi) cretan cheese on a rusk
plate)
“Pandaisia” salad
(Cabbage, lettuce, arugula, cherry tomatoes,
nuts, gruyere, balsamic vinegar)
Green salad
(Lettuce, arugula, spinach, caramelized
walnuts, sun-dried tomatoes and cream
cheese)
Spinach & Feta
(spinach, feta cheese, beetroot, croutons & citrus dressing)
Traditional Dishes
Greek Dishes
Greek Dishes
Pasta & Rissoto
Fish & Seafood
Fish & Seafood
Fried fish of the day
(Whitebait-anchovy)
Marinated anchovies
on bruschettas with fresh tomatoes